Made Pasta with Lemon Zest & Garlic for dinner tonight. This has become one of my favorite meals and the boys love it to--well actually the boys pretty much love anything made with noodles. Quick instructions--
Cook any kind of pasta according to directions.
Melt a good amount of butter--1/4-1/2 cup in a sauce pan.
Stir in minced garlic 2-3 cloves, juice from half a lemon, and lemon zest from one lemon (I hate zesting a lemon to I usually only get a little bit, but it looks prettier with more zest)
Drain noodles, add butter mixture, 2-3 chopped green onions, and about 1-1/2 cups parmesan cheese (don't use the powdered stuff). Toss to coat pasta and serve.
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